KRAFT Mini Brie Tarts

25 6
Recipe By
Reviews
Prep Time
15
min.
Total Time
25
min.
Servings

6

These KRAFT Mini Brie Tarts are the perfect addition to any appetizer menu. Warm brie and spicy red pepper jelly in a buttery bit-size crust - how can you go wrong?

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What You Need

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Make It

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  • BAKE shells according to package directions.
  • PLACE pieces of brie in shells and bake at 350°F (180°C) for 20 minutes or until cheese is melted.
  • TOP each tart with a teaspoon of hot pepper jelly.

TIP

Tart shells can be baked and stored in the freezer for 1 week.

Variation

Use cranberry sauce in place of hot pepper jelly.

Servings

  • 6

Nutritional Information

Serving Size 6
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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