KRAFT Peanut Butter Ice Cream Pie

138 8
Recipe By
Reviews
Prep Time
15
min.
Total Time
2
hr.
18
min.
Servings

8

With a graham cracker crumb crust, some vanilla ice cream and an ooey-gooey peanut butter topping, this frozen ice cream pie is one of the most scrumptious pies you'll ever taste.

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What You Need

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Make It

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  • COMBINE peanut butter and milk, with brown sugar and honey in microwaveable bowl.
  • MICROWAVE on MEDIUM for 2-3 minutes, stirring once until sugar is dissolved. Refrigerate until cool.
  • MEANWHILE, place scoopfuls of vanilla ice cream over bottom of prepared (9 inch/23 cm) graham pie crust. Drizzle peanut butter sauce over ice cream. Place in freezer to harden. Top with additional scoops of ice cream and peanut butter sauce. Freeze.

Servings

  • 8

Nutritional Information

Serving Size 8
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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