KRAFT Red & Green Slaw

75 16 servings, 1/2 cup (125 mL) each
Recipe By
(12) 7 Reviews
Prep Time
Total Time

16 servings, 1/2 cup (125 mL) each

Our crunchy coleslaw is one part red cabbage, one part green cabbage. And with carrots, raisins and green onions, everyone will find something to like about this sweet coleslaw side salad.

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What You Need

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Make It

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  • Combine all ingredients except dressing and jelly in large bowl.
  • Mix dressing and jelly until blended. Add to cabbage mixture; toss to coat.
  • Refrigerate 1 hour. Stir before serving.

Make it Easy

Substitute 8 cups coleslaw blend for the shredded green and red cabbage.


If you don't have apple jelly, you can use applesauce instead.

Make Ahead

This colourful coleslaw can be prepared in advance. Refrigerate up to 24 hours before serving.


  • 16 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 16 servings, 1/2 cup (125 mL) each
Calories 110
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 10mg
Sodium 190mg
Carbohydrate 13g
Dietary fibre 1g
Sugars 10g
Protein 1g
Vitamin A 15 %DV
Vitamin C 40 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • elizabethtaylor_99 |

    Very tasty. Will make again

  • lizfournier |

    Quick and Easy! Delicious, my family asks for it often. I did not have any raisins at the time, but still delicious!

  • ecko_89 |

    Very nice and summery! I added a finely sliced granny smith apple. Great for those "could you bring something?" barbeques!