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6 servings, 1 wedge (253 g) each
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This is a great way to use leftover cooked spaghetti. Or if you are starting with uncooked spaghetti, you will need to cook about 330 g spaghetti to get the 4 cups cooked spaghetti needed to prepare this recipe.
For added colour and flavour, garnish baked pie with 2 tsp. chopped fresh parsley just before serving.
Made too much spaghetti? Don't throw it out. Cool any leftover cooked spaghetti, then freeze it in resealable freezerweight plastic bags for up to 3 months. Run the sealed bag under hot water until the spaghetti is thawed before using as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was just great! This takes the mess-long strands of spaghetti away. I would male it again. Add a side of salad or baked apples and garlic toast....Wonderful!