KRAFT Spaghetti Pie

40 6 servings, 1 wedge (253 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
40
min.
Servings

6 servings, 1 wedge (253 g) each

This solution to leftover pasta is a great way to put some fun into dinner.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Brown meat in large skillet; drain. Stir in pasta sauce. Whisk eggs in large bowl until blended. Stir in Parmesan and 3/4 cup mozzarella. Add spaghetti; toss to evenly coat.
  • Spread spaghetti mixture onto bottom and up side of 9-inch deep-dish pie plate sprayed with cooking spray; fill with meat mixture. Sprinkle with remaining mozzarella.
  • Bake 20 min. or until pie is heated through and mozzarella is melted. Let stand 5 min. before cutting into wedges to serve.

Note

This is a great way to use leftover cooked spaghetti. Or if you are starting with uncooked spaghetti, you will need to cook about 330 g spaghetti to get the 4 cups cooked spaghetti needed to prepare this recipe.

Special Extra

For added colour and flavour, garnish baked pie with 2 tsp. chopped fresh parsley just before serving.

Creative Leftovers

Made too much spaghetti? Don't throw it out. Cool any leftover cooked spaghetti, then freeze it in resealable freezerweight plastic bags for up to 3 months. Run the sealed bag under hot water until the spaghetti is thawed before using as directed.

Servings

  • 6 servings, 1 wedge (253 g) each

Nutritional Information

Serving Size 6 servings, 1 wedge (253 g) each
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 140mg
Sodium 490mg
Carbohydrate 31g
Dietary fibre 2g
Sugars 3g
Protein 27g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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