KRAFT Spaghetti Squash Parmigiana Bake

50 6
Recipe By
(8) 7 Reviews
Prep Time
Total Time


Looking for a vegetarian recipe full of fresh flavour? Tomatoes, mozzarella and Parmesan come together for a delectably smart way to enjoy fresh spaghetti squash.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • CUT 1 medium spaghetti squash in half lengthwise. Place cut side down in a microwaveable dish with 1/4 cup (50 mL) water. Microwave on HIGH for 7 minutes; let stand. Repeat with other half. Scoop out cooked squash and place in a large casserole dish.
  • MEANWHILE, cook 1 cup (250 mL) each chopped onion, chopped parsley, sliced mushrooms and 1 can (28 oz/796 mL) drained diced tomatoes in 1/4 cup (50mL) KRAFT SIGNATURE Sundried Tomato & Oregano Dressing. Add vegetables to cooked squash. Stir in 1 cup (250mL) each grated KRAFT Mozzarella Cheese and KRAFT 100% Parmesan Grated Cheese.
  • TOP with additional Mozzarella cheese and bake at 400°F (200°C) for 30 minutes or until thoroughly heated.


  • 6

Nutritional Information

Serving Size 6
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • phantoms_1mom |

    Easy to make but when it's done it doesn't look so appealing. I will not be making this recipe again.

  • tara1112 |

    OMG. This is ridiculously amazing. Beware though, it does take some time with a stubborn squash and 'fry" the veggies longer to caramelize the onions. Well worth it though!!! Makes lots of yummy leftovers!

  • whitwolo |

    Use spaghetti sauce instead and it is better - I used pepper squash and mashed it and placed it in the bottom of a baking dish and then used the other ingredients on top - different - it is a great way to get non squash eaters to eat squash