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KRAFT Spaghetti Squash Parmigiana Bake

00:50:00 6
Recipe By
4.0
8 7 Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

6

Looking for a vegetarian recipe full of fresh flavour? Tomatoes, mozzarella and Parmesan come together for a delectably smart way to enjoy fresh spaghetti squash.

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What You Need

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Make It

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  • CUT 1 medium spaghetti squash in half lengthwise. Place cut side down in a microwaveable dish with 1/4 cup (50 mL) water. Microwave on HIGH for 7 minutes; let stand. Repeat with other half. Scoop out cooked squash and place in a large casserole dish.
  • MEANWHILE, cook 1 cup (250 mL) each chopped onion, chopped parsley, sliced mushrooms and 1 can (28 oz/796 mL) drained diced tomatoes in 1/4 cup (50mL) KRAFT SIGNATURE Sundried Tomato & Oregano Dressing. Add vegetables to cooked squash. Stir in 1 cup (250mL) each grated KRAFT Mozzarella Cheese and KRAFT 100% Parmesan Grated Cheese.
  • TOP with additional Mozzarella cheese and bake at 400°F (200°C) for 30 minutes or until thoroughly heated.

Servings

  • 6

Nutritional Information

Serving Size 6
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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