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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Easy to make but when it's done it doesn't look so appealing. I will not be making this recipe again.
OMG. This is ridiculously amazing. Beware though, it does take some time with a stubborn squash and 'fry" the veggies longer to caramelize the onions. Well worth it though!!! Makes lots of yummy leftovers!
Use spaghetti sauce instead and it is better - I used pepper squash and mashed it and placed it in the bottom of a baking dish and then used the other ingredients on top - different - it is a great way to get non squash eaters to eat squash