Market-fresh vegetables—carrots, potatoes, onions and Brussels sprouts—get roasted till tender in this tasty side dish. KRAFT Dressing transforms these harvest veggies into a tasty, simple side.

  • PREP: 0 hr(s). 10 min / Total: 1 hr(s). 10 min
  • PHOTOS: 1 Add your photo
  • Servings:

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Make It

  • Combine 3 each cubed carrots and parsnips and 1 lb each mini red potatoes and brussel sprouts with 3 Tbsp. water in a large microwaveable bowl. Microwave on HIGH for 10 min.

  • Pour vegetables into a 9 x 13-inch baking dish; add 2 peeled and quartered onions and stir in 1/2 cup Kraft Sundried Tomato and Oregano Salad Dressing.

  • Bake, uncovered, at 450°F until vegetables are tender or about 30 min.

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Ratings & Reviews



If I try it again I'll leave out the potatoes.


I make this regularly with whatever veggies I have on hand. I made it yesterday with carrots, red pepper, onion, squash, and celery, mixed with this dressing. It's a hit with my kids and has always been a hit when served to others for diner parties.


Easy and healthy! I added mushrooms and added parmesan cheese which someone else suggested. Tuned out well and family loved it.


Made this for Thanksgiving dinner. It was easy to make and everyone loved it.


Easy, fast recipe for a side dish. Family loved it delicious.


I used Kraft's Roasted Rep Pepper and Parmesan Dressing as well as House Italian Dressing and I used alot more than 1/2 cup - I just kept adding a little more until I achieved the taste I was looking for. I changed the vegetables as well to red potatoes, mushrooms and onions. I baked them for approximately 45 minutes. Everyone loved them! Next time I would top them off with a bit of fresh grated parmesan cheese once they came out of the oven.


Great recipe! I omited the potatoes and served it as a side dish for New Year's dinner. I had prepared it the day before. Letting the veggies soak it the flavor of the dressing. The family loved it.


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Nutritional Info

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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


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