Market-fresh vegetables—carrots, potatoes, onions and Brussels sprouts—get roasted till tender in this tasty side dish. KRAFT Dressing transforms these harvest veggies into a tasty, simple side.

  • PREP: 0 hr(s). 10 min / Total: 1 hr(s). 10 min
  • PHOTOS: 1 Add your photo
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Make It

  • Combine 3 each cubed carrots and parsnips and 1 lb each mini red potatoes and brussel sprouts with 3 Tbsp. water in a large microwaveable bowl. Microwave on HIGH for 10 min.

  • Pour vegetables into a 9 x 13-inch baking dish; add 2 peeled and quartered onions and stir in 1/2 cup Kraft Sundried Tomato and Oregano Salad Dressing.

  • Bake, uncovered, at 450°F until vegetables are tender or about 30 min.

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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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