• KRAFT Sun-Dried Tomato & Oregano Roasted Vegetables

KRAFT Sun-Dried Tomato & Oregano Roasted Vegetables

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(7) 7 Reviews
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Market-fresh vegetables—carrots, potatoes, onions and Brussels sprouts—get roasted till tender in this tasty side dish. KRAFT Dressing transforms these harvest veggies into a tasty, simple side.

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  • Combine 3 each cubed carrots and parsnips and 1 lb each mini red potatoes and brussel sprouts with 3 Tbsp. water in a large microwaveable bowl. Microwave on HIGH for 10 min.
  • Pour vegetables into a 9 x 13-inch baking dish; add 2 peeled and quartered onions and stir in 1/2 cup Kraft Sundried Tomato and Oregano Salad Dressing.
  • Bake, uncovered, at 450°F until vegetables are tender or about 30 min.


Nutritional Information

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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • BobbieP |

    If I try it again I'll leave out the potatoes.

  • jenhutt@hotmail.com |

    I make this regularly with whatever veggies I have on hand. I made it yesterday with carrots, red pepper, onion, squash, and celery, mixed with this dressing. It's a hit with my kids and has always been a hit when served to others for diner parties.

  • NorasMom |

    Easy and healthy! I added mushrooms and added parmesan cheese which someone else suggested. Tuned out well and family loved it.