If I try it again I'll leave out the potatoes.
I make this regularly with whatever veggies I have on hand. I made it yesterday with carrots, red pepper, onion, squash, and celery, mixed with this dressing. It's a hit with my kids and has always been a hit when served to others for diner parties.
Easy and healthy! I added mushrooms and added parmesan cheese which someone else suggested. Tuned out well and family loved it.
Made this for Thanksgiving dinner. It was easy to make and everyone loved it.
Easy, fast recipe for a side dish. Family loved it delicious.
I used Kraft's Roasted Rep Pepper and Parmesan Dressing as well as House Italian Dressing and I used alot more than 1/2 cup - I just kept adding a little more until I achieved the taste I was looking for. I changed the vegetables as well to red potatoes, mushrooms and onions. I baked them for approximately 45 minutes. Everyone loved them! Next time I would top them off with a bit of fresh grated parmesan cheese once they came out of the oven.
Great recipe! I omited the potatoes and served it as a side dish for New Year's dinner. I had prepared it the day before. Letting the veggies soak it the flavor of the dressing. The family loved it.