KRAFT Sweet & Sour Barbecue Stir-Fry

20 4
Recipe By
(3) 3 Reviews
Prep Time
Total Time


Stir-fry thinly sliced beef with veggies in a sweet and sour sauce, and you've got dinner on the table in 20 minutes. Our beef and vegetable stir-fry with a side of hot cooked rice is faster than fast food!

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • HEAT oil in large frypan. Stir-fry steak until cooked through.
  • ADD vegetables and stir-fry until crisp-tender.
  • STIR in barbecue sauce and water. Bring to a boil. Add rice. Cover, remove from heat and let stand for 5 minutes.


  • 4

Nutritional Information

Serving Size 4
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • lel_21 |

    I made this recipe with brown rice instead of white. The only thing is I actually had to leave it on the stove cooking for a few minutes and then took it off the heat and let it stand for a 10 minutes. We really enjoyed it!

  • cathygordon123 |

    I omitted the rice and water on this and I served it in tortilla shells. This reminded me of a fajita.

  • taleweavercan |

    This is a great way to clean out the fridge too! I've used a left-over pork chop, a left over chicken breast and a small steak with this recipe, and everyone enjoys it. It's an adaptable recipe...always a favourite here!