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KRAFT Vegetable Top'N Bottom Soup

00:40:00 6
Recipe By
4.5
3 3 Reviews
Prep Time
20
min.
Total Time
40
min.
Servings

6

Cook up a homemade creamy vegetable soup in just over 30 minutes. Served with crusty rolls and a side salad, this broccoli-cheddar soup is a comfort food classic.

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What You Need

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Make It

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  • COOK vegetables (reserve 6 flowerettes of broccoli) in broth and water until tender. Let cool 10 minutes.
  • POUR into blender. Process until smooth; return to saucepan.
  • WHISK in Miracle Whip and cheese. Heat over low heat to melt cheese. DO NOT BOIL. Garnish with broccoli.

Reserve 6 flowerettes for garnish.

Servings

  • 6

Nutritional Information

Serving Size 6
AMOUNT PER SERVING
Calories 297
% Daily Value
Total fat 22.9g
Carbohydrate 9.8g
Dietary fibre 2.7g
Protein 14.8g
   
Calcium 33 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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