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4 servings, 1 cup (250 mL) each
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Serve with steamed rice.
Not true peppercorns, Sichuan peppercorns are instead a spice with a unique mild flavour and light lemon aroma. When eaten, they leave a tingly numbness in the mouth. Look for Sichuan peppercorns in Chinese grocery stores.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.