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  1. Kung Pao Chicken Wings

Kung Pao Chicken Wings

01:00:00 8 servings, 1/8 recipe (63 g) each
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8 servings, 1/8 recipe (63 g) each

Tossed with a spicy sauce, then grilled to perfection, our Kung Pao Chicken Wings are better than takeout.

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Make It

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  • Mix first 4 ingredients until blended; pour over wings in shallow dish. Turn to even coat both sides of wings. Refrigerate 30 min. to marinate.
  • Heat barbecue to medium-high heat. Remove wings from marinade; discard marinade. Grill wings 15 to 20 min. or until done, turning occasionally.
  • Place wings in large bowl. Add ketchup; toss until wings are evenly coated.
  • Place wings on platter; top with remaining ingredients.

Serving Suggestion

Serve as an appetizer, or as part of your dinner along with some simple sides, such as hot cooked long-grain rice and steamed fresh broccoli.


  • 8 servings, 1/8 recipe (63 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (63 g) each
Calories 170
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 35mg
Sodium 360mg
Carbohydrate 8g
Dietary fibre 1g
Sugars 6g
Protein 13g
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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