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  1. Kung Pao Shrimp

Kung Pao Shrimp

00:20:00 5 servings, 1 cup (250 mL) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

5 servings, 1 cup (250 mL) each

Say bye to bland with our amazing, flavour-packed Kung Pao Shrimp recipe. With red peppers, peanuts, lime juice and chili sauce, this Kung Pao Shrimp recipe combines sweet, spicy and savoury for a delicious dish that's anything but boring!

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What You Need

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add sweet peppers, crushed red pepper and half the onions; stir-fry 3 min.
  • Add chili sauce and lime juice; mix well. Add shrimp; stir-fry 3 to 4 min. or until shrimp turn pink and sweet peppers are crisp-tender.
  • Sprinkle with nuts and remaining onions.

Serving Suggestion

Serve with hot cooked rice.

Servings

  • 5 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 5 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 12g
Saturated fat 1.5g
Cholesterol 160mg
Sodium 570mg
Carbohydrate 13g
Dietary fibre 2g
Sugars 10g
Protein 23g
   
Vitamin A 25 %DV
Vitamin C 70 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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