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Makes 1 serving, 1 sandwich (114 g).
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Refrigerate the remaining tuna, then use to prepare a salad for part of your lunch the next day. Toss with torn mixed greens and your favourite Kraft Dressing.
Add fresh cracked black pepper to the tuna with dressing and mustard.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.