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Lamb Burgers with Tzatziki Sauce

00:30:00 4 servings, 2 burgers (244 g) each
Recipe By
1
0 0 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, 2 burgers (244 g) each

Bored with basic burgers? Switch things up with our Lamb Burgers with Tzatziki Sauce recipe and try something different.

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What You Need

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Make It

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  • Mix meat, Worcestershire sauce and pepper just until blended; shape into 8 (1/2-inch-thick) patties.
  • Heat oil in large skillet on medium heat. Add patties; cook 5 to 6 min. on each side or until done (160°F).
  • Meanwhile, prepare Tzatziki Sauce.
  • Place burgers on bottom halves of buns; cover with watercress, Tzatziki Sauce and tops of buns.

Serving Suggestion

Serve with a mixed green salad and your favourite fresh fruit to round out the meal.

Substitute

Prepare using ground turkey.

Special Extra

Top cooked burgers with slivered red onions or thin plum tomato slices in addition to the watercress.

Servings

  • 4 servings, 2 burgers (244 g) each

Nutritional Information

Serving Size 4 servings, 2 burgers (244 g) each
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 23g
Saturated fat 10g
Cholesterol 95mg
Sodium 590mg
Carbohydrate 34g
Dietary fibre 2g
Sugars 3g
Protein 28g
   
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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