français

Lamb and Eggplant Bolognese Pasta

Name: Lamb and Eggplant Bolognese Pasta
Prep time: 55 min
Total time: 55 min
Yield: 4 servings, 1-1/2 cups (375 mL) each
Ingredients: 1 lb. (450 g) lean ground lamb; 1 onion , chopped; 4 cloves garlic , minced; 2 cups chopped peeled eggplant (1/4-inch pieces); 2 cups <i>Classico</i> di Napoli Tomato & Basil Pasta Sauce; 1 tsp. dried Italian seasoning; 3 cups strozzapreti pasta , uncooked; 1/4 cup <i>Kraft</i> 100% Parmesan Aged Grated Cheese; 2 Tbsp. chopped fresh parsley

View All Images Add a Photo

Recipe By Kraft

0 0 Reviews

Rate This Recipe

Prep Time

55
min.

Total Time

55
min.

Servings

4 servings, 1-1/2 cups (375 mL) each

Seeking a restaurant-style pasta dish to make at home? Try our Lamb and Eggplant Bolognese Pasta. Made with ground lamb and simple pantry ingredients, this recipe is both delicious and surprisingly easy to make.

What You Need

1 lb. (450 g) lean ground lamb
1 onion, chopped
4 cloves garlic, minced
2 cups chopped peeled eggplant (1/4-inch pieces)
Acme Fresh Market — 1 lb for $0.99 until 08/23
2 cups Classico di Napoli Tomato & Basil Pasta Sauce
1 tsp. dried Italian seasoning
3 cups strozzapreti pasta, uncooked
1/4 cup Kraft 100% Parmesan Aged Grated Cheese
2 Tbsp. chopped fresh parsley

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Cook and stir lamb, onions and garlic in large skillet on medium heat 5 min. Add eggplant; cook 5 min. or until softened, stirring occasionally. Add pasta sauce and seasoning; mix well. Bring to boil; simmer, partially covered, 20 min., stirring occasionally.
Meanwhile, cook pasta as directed on package, omitting salt.
Drain pasta; place in large bowl. Add cheese and parsley to lamb mixture; mix well. Add to pasta; mix lightly.

Add to Recipe Box

View Recipe Card

Kitchen Tips
Nutrition

Substitute

Prepare using your favourite pasta, such as penne, fusilli or rotini.

Serving Suggestion

Serve with a crisp fresh mixed greens salad.

Special Extra

Garnish with chopped fresh basil or additional chopped fresh parsley before serving.

Servings

4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories	350

% Daily Value
Total fat	12g
Saturated fat	5g
Cholesterol	50mg
Sodium	330mg
Carbohydrate	39g
Dietary fibre	4g
Sugars	7g
Protein	20g

Vitamin A	6 %DV
Vitamin C	15 %DV
Calcium	10 %DV
Iron	25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Lamb and Eggplant Bolognese Pasta

What You Need

Make It

Kitchen Tips

Nutrition

Substitute

Serving Suggestion

Special Extra

Servings

Diabetes Center

Nutrition Bonus

Nutritional Information

Ratings & Reviews

Ratings & Reviews

Rate this Recipe

Leave a Review

Explore by Recipe Tag