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  1. Lamb and Eggplant Bolognese Pasta

Lamb and Eggplant Bolognese Pasta

00:55:00 4 servings, 1-1/2 cups (375 mL) each
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4 servings, 1-1/2 cups (375 mL) each

Seeking a restaurant-style pasta dish to make at home? Try our Lamb and Eggplant Bolognese Pasta. Made with ground lamb and simple pantry ingredients, this recipe is both delicious and surprisingly easy to make.

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Make It

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  • Cook and stir lamb, onions and garlic in large skillet on medium heat 5 min. Add eggplant; cook 5 min. or until softened, stirring occasionally. Add pasta sauce and seasoning; mix well. Bring to boil; simmer, partially covered, 20 min., stirring occasionally.
  • Meanwhile, cook pasta as directed on package, omitting salt.
  • Drain pasta; place in large bowl. Add cheese and parsley to lamb mixture; mix well. Add to pasta; mix lightly.


Prepare using your favourite pasta, such as penne, fusilli or rotini.

Serving Suggestion

Serve with a crisp fresh mixed greens salad.

Special Extra

Garnish with chopped fresh basil or additional chopped fresh parsley before serving.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 350
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 50mg
Sodium 330mg
Carbohydrate 39g
Dietary fibre 4g
Sugars 7g
Protein 20g
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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