Lamb and Eggplant Bolognese Pasta

What You Need

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• 1 lb. (450 g) lean ground lamb
• 1 onion, chopped
  Acme Fresh Market — 1 lb for $1.29 until 09/27
• 4 cloves garlic, minced
• 2 cups chopped peeled eggplant (1/4-inch pieces)
• 2 cups Classico di Napoli Tomato & Basil Pasta Sauce
• 1 tsp. dried Italian seasoning
• 3 cups strozzapreti pasta, uncooked
• 1/4 cup Kraft 100% Parmesan Aged Grated Cheese
• 2 Tbsp. chopped fresh parsley