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6 servings, 1 roll (175 g) each
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Lamb filling can be made ahead of time. Refrigerate up to 24 hours before using as directed.
Prepare using ground chicken or ground beef.
Serve with Creamy Coriander Chutney.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.