Lamb Kathi Rolls

45 6 servings, 1 roll (175 g) each
Recipe By
Reviews
Prep Time
35
min.
Total Time
45
min.
Servings

6 servings, 1 roll (175 g) each

Bull's Eye Bold Original BBQ sauce and Kraft Double Cheddar cheese shreds come together in this delicious spicy wrap.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add next 4 ingredients; cook and stir 5 min. or until vegetables are crisp-tender. Add lamb and seasonings; cook 8 min. or until lamb is done, stirring frequently. Stir in barbecue sauce; cook 2 min., stirring frequently. Cool 10 min.
  • Add cheese, fresh coriander and lemon juice to lamb mixture; mix well. Spoon onto centres of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.
  • Heat large skillet sprayed with cooking spray on medium-high heat. Add 3 rolls; cook 3 to 4 min. on each side or until each is crisp and lightly browned on both sides. Repeat with remaining rolls.

Make Ahead

Lamb filling can be made ahead of time. Refrigerate up to 24 hours before using as directed.

Substitute

Prepare using ground chicken or ground beef.

Serving Suggestion

Serve with Creamy Coriander Chutney.

Servings

  • 6 servings, 1 roll (175 g) each

Nutritional Information

Serving Size 6 servings, 1 roll (175 g) each
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 22g
Saturated fat 8g
Cholesterol 60mg
Sodium 720mg
Carbohydrate 37g
Dietary fibre 4g
Sugars 6g
Protein 22g
   
Vitamin A 8 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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