skip to main content
  1. Lamb Love Letters

Lamb Love Letters

01:00:00 16 servings, 1 piece (42 g) each
Recipe By
0 0 Reviews
Prep Time
Total Time

16 servings, 1 piece (42 g) each

Kraft BBQ sauce tastes even better than the traditional pomegranate molasses in this recipe, adding its own unique flavour!

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oil in large skillet on medium-high heat. Add onions and garlic; cook and stir 2 min. or until onions are crisp-tender. Add next 7 ingredients; cook 10 min. or until lamb is done, stirring frequently. Drain. Stir in barbecue sauce and mint. Refrigerate 15 min.
  • Heat oven to 400ºF. Spray 1 phyllo sheet with cooking spray; top with 2 of the remaining phyllo sheets, spraying each sheet with additional cooking spray. Cut lengthwise into 4 strips. Spoon about 2 Tbsp. lamb mixture about 1 inch from end of each strip. Fold end over filling at 45º angle. Continue folding in this fashion entire length of phyllo strip. Place, seam-side down, on baking sheet sprayed with cooking spray.
  • Repeat with remaining phyllo sheets and lamb mixture.
  • Bake 15 min. or until crisp and golden brown.


Substitute your favourite ground meat for the lamb.

Serving Suggestion

Serve with Creamy Coriander Chutney or Chutney Aamwali.

How to Prevent Phyllo Sheets from Drying Out

To prevent phyllo sheets from drying out, keep covered with a clean damp kitchen towel until ready to use.


  • 16 servings, 1 piece (42 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (42 g) each
Calories 130
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 15mg
Sodium 140mg
Carbohydrate 11g
Dietary fibre 1g
Sugars 2g
Protein 6g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review