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8 servings, 1/8 recipe (439 g) each
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Serve with your favourite steamed vegetable to round out the meal.
Use a small ice cream scoop with a release mechanism to easily shape the meat mixture into balls. The scoop lets you shape the meatballs without using your hands so there's less chance of spreading bacteria from the raw meat around your kitchen.
Remove cooked meatballs from pan; cover to keep warm. Bring sauce to boil until it reaches desired consistency, stirring frequently.
When purchasing ground lamb, always check the label to ensure that the meat has been ground on the day of purchase. If you can't use the meat immediately, wrap it tightly and freeze until ready to use. For best quality, use within 2 months.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.