Lasagna alla Carne

60 12
Recipe By
4.9
(7) 6 Reviews
Prep Time
25
min.
Total Time
1
hr.
Servings

12

Classic lasagna layered with ground beef, 3 cheeses and pasta sauce.

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What You Need

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Make It

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  • Brown meat, onion and garlic in large frypan; drain fat. Add pasta sauce, tomato paste and water. Bring to a boil, reduce heat and simmer while preparing other ingredients. Season to taste.
  • Cook lasagna noodles according to package directions. Set aside.
  • Blend ricotta cheese and eggs.
  • Spread thin layer meat sauce in bottom of greased 13x9x2-inch baking pan. Top with 4 lasagna noodles, overlapping edges slightly.
  • Top with 1/3 meat sauce and 1/2 each ricotta mixture and mozzarella cheese. Repeat layers. Top with last 4 noodles and remaining meat sauce. Sprinkle with Parmesan cheese.
  • Bake at 350°F for 30 to 35 minutes, or until bubbly. Let stand 10 minutes before serving.

Storage Know-How

lasagna freezes well. Transfer piece to smaller container, cover or wrap well and freeze for later use.

Servings

  • 12

Diabetes Center

  • Carb Choices: 3 Carb Choice

Nutrition Bonus

Excellent source calcium. Good source B-vitamins.

Nutritional Information

Serving Size 12
AMOUNT PER SERVING
Calories 314
% Daily Value
Total fat 14.2g
Carbohydrate 25.3g
Dietary fibre 1g
Protein 21.4g
   
Calcium 25 %DV
Iron 9 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Vicki_pez |

  • dilav |

    My husband loved this lasagna and I also served a salad with this . A 10 plus .

  • pearl_jammer |

    The only thing I would change is making more meat/pasta sauce as it wasn't enough to make all the layers (the top layer barely had ANY). I even had more pasta sauce than it called for. I would probably make it with 2lb of meat and freeze whatever I didn't use. It tasted great though and was very easy considering this was my first time making lasagna.

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