Lasagna Bake for Two

50 2 servings, 1-3/4 cups (425 mL) each
Recipe By
4.2
(9) 7 Reviews
Prep Time
15
min.
Total Time
50
min.
Servings

2 servings, 1-3/4 cups (425 mL) each

Since most lasagna recipes make enough for a crowd, this is a perfect recipe to make for two.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook noodles as directed on package, omitting salt.
  • Meanwhile, brown meat with onions and garlic in large nonstick skillet. Add tomatoes and cream cheese product; cook and stir 2 to 3 min. or until cream cheese is melted and mixture just comes to boil. Add spinach; cook and stir 1 min. Remove from heat. Add 1/4 cup shredded cheese; stir until melted.
  • Drain noodles. Spoon 1/3 cup spinach mixture into each of 2 (500-mL) ramekins; top with noodle, letting excess noodle extend over rim of ramekin. Top each with 1/3 cup spinach mixture; fold noodle back over dish to cover filling. Repeat until all filling is folded between noodle layers; top with remaining shredded cheese.
  • Bake 20 min. or until heated through. Let stand 5 min. before serving.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.

Serving Suggestion

Use remaining canned tomatoes in your favourite tomato soup recipe.

Servings

  • 2 servings, 1-3/4 cups (425 mL) each

Nutritional Information

Serving Size 2 servings, 1-3/4 cups (425 mL) each
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 16g
Saturated fat 9g
Cholesterol 75mg
Sodium 610mg
Carbohydrate 29g
Dietary fibre 4g
Sugars 8g
Protein 31g
   
Vitamin A 60 %DV
Vitamin C 50 %DV
Calcium 30 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • SarahRogers |

    I did not enjoy this recipe and neither did my husband. We would not make it again. There is not substance to it.

  • rubar45 |

    I live alone and love this recipe. I make it in onion soup bowls and freeze the other for another time. I do this with a lot of recipes. A small chest freezer is such a cost and time saver for me.

  • JoanBeaudin |

    I made this for dinner last night, and we loved it. I didn't have ramekins, so baked it in a low casserole. I used tomato soup instead of canned tomatoes.Used 4 lasagna whole wheat noodles. Served with spinach salad and asparagus spears. I'll make it again.

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