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Lasagna Florentine

01:15:00 8 servings, 1/8 recipe each
Recipe By
1
0 0 Reviews
Prep Time
30
min.
Total Time
1
hr.
15
min.
Servings

8 servings, 1/8 recipe each

This hearty lasagna features layers of crumbled cooked Italian sausage, chopped cooked spinach and three cheeses - the perfect comfort-food recipe to serve on a cold day.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Remove casings from sausage, if necessary. Crumble sausage into large skillet sprayed with cooking spray; cook on medium heat until evenly browned, stirring occasionally. Drain; return sausage to skillet. Add pasta sauce and spinach; mix well. Bring to boil, stirring frequently; simmer on medium-low heat 3 min., stirring occasionally. Remove from heat.
  • Mix egg, ricotta and 2 Tbsp. Parmesan until blended.
  • Spread 1/4 of the pasta sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 3 noodles, 1/3 of the remaining pasta sauce mixture and 3 of the remaining noodles. Cover with ricotta mixture; top with half each of the mozzarella and remaining Parmesan. Cover with 3 noodles and half of the remaining pasta sauce mixture; top with remaining noodles and pasta sauce mixture. Sprinkle with remaining cheeses; cover.
  • Bake 35 to 45 min. or until heated through, uncovering after 30 min. Let stand 15 min. before cutting to serve.

Serving Suggestion

Garnish with fresh herbs before serving with a mixed green salad tossed with your favourite Kraft Dressing.

Shortcut

Substitute 1 well-drained 300-g pkg. frozen chopped spinach for the cooked fresh spinach.

Substitute

Prepare using your favourite variety of Catelli Garden Select Pasta Sauce.

Servings

  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 17g
Saturated fat 9g
Cholesterol 70mg
Sodium 790mg
Carbohydrate 36g
Dietary fibre 3g
Sugars 6g
Protein 25g
   
Vitamin A 40 %DV
Vitamin C 15 %DV
Calcium 40 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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