Lasagna Formaggio

70 12 servings, 1 piece (213 g) each
Recipe By
3.6
(18) 12 Reviews
Prep Time
20
min.
Total Time
1
hr.
10
min.
Servings

12 servings, 1 piece (213 g) each

This Lasagna Formaggio (Italian for cheese lasagna!) is sure to become your go-to lasagna recipe. Loaded with cheese, saucy ground beef and tender lasagna noodles, this oven-baked pasta classic has all-family appeal.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Brown meat with onions in large skillet. Meanwhile, mix cream cheese spread, cottage cheese, 1-1/2 cups shredded cheese, 1/4 cup Parmesan and egg until well blended.
  • Drain meat; return to skillet. Stir in pasta sauce, tomatoes and oregano; simmer 5 min. Remove from heat. Spoon 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1 cup cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce, shredded cheese and Parmesan; cover.
  • Bake 50 min. or until heated through, uncovering after 40 min. Let stand 10 min. before cutting to serve.

Easy Cleanup

Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the melted cheese on the baked lasagna.

Servings

  • 12 servings, 1 piece (213 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (213 g) each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 60mg
Sodium 560mg
Carbohydrate 26g
Dietary fibre 2g
Sugars 7g
Protein 21g
   
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cat_woman |

    Very good recipe but tweaked it a bit: used half a brick of Philadelphia(taste was too strong), added an extra 0.5 cup of cottage. Omitted the tomatoes (bf hates chunk sauces) and did not use the parmesan cheese. Also added a layer of hard boiled egg (optional)

  • caitskinner |

  • hudsaw |

    Delicious!! I only made few changes because I only had no bake noodles. I included the juice from the tomatoes and used ricotta cheese instead of cottage cheese. I am going to try that next time. Instant family favorite!!

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