Lasagna Primavera

70 12 servings
Recipe By
Reviews
Prep Time
30
min.
Total Time
1
hr.
10
min.
Servings

12 servings

Oven ready lasagna noodles layered with vegetables, cheese and Garlic & Herb Pasta Sauce.

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What You Need

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Make It

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  • Heat 1 Tbsp. oil in a large frypan. Cook zucchini and mushrooms 5 minutes or until tender. Remove from pan and set aside. Add remaining oil to pan and cook eggplant 5 to 8 minutes.
  • Melt butter in a medium saucepan over medium heat. Stir in flour and cook for 1 minute. Whisk in milk; cook and stir until thickened and bubbly. Remove from heat and stir in 1 cup cheese.
  • Heat pasta sauce to a boil. Pour 1/2 cup pasta sauce into bottom of 13x9x2-inch baking pan.
  • Place 3 lasagna noodles over sauce and top with zucchini mixture and cheese sauce. Add 3 noodles, eggplant and 1 cup pasta sauce. Top with 3 more noodles and remaining pasta sauce. Sprinkle with remaining cheese.
  • Cover with foil and bake at 350°F for 20 minutes. Uncover and continue baking for an additional 15 to 20 minutes, or until bubbling. Let stand 10 minutes before serving.

Substitute

If desired, substitute above vegetables with other vegetables such as cooked broccoli, green beans, carrots, onions, and spinach.

Servings

  • 12 servings

Healthy Living

  • Healthy Living

Diabetes Center

  • Carb Choices: 3 Carb Choice

Nutrition Bonus

A good source of calcium and a moderate source of dietary fibre.

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 241
% Daily Value
Total fat 11.5g
Saturated fat 5.1g
Cholesterol 23mg
Sodium 429mg
Carbohydrate 25.8g
Dietary fibre 2.9g
Protein 10.6g
   
Vitamin A 10 %DV
Vitamin C 7 %DV
Calcium 22 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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