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If desired, substitute above vegetables with other vegetables such as cooked broccoli, green beans, carrots, onions, and spinach.
A good source of calcium and a moderate source of dietary fibre.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Truly a very good lasagne. I was a little unsure of the cheese sauce but it made a fantastic layer between noodles, veggies and pasta sauce. I added lots of carrots, red onions and broccoli.....mmmm. Will definitely make again!!!
Amazing! My 2 yr old devoured it, my husband liked it but was hoping for a meat base like most lasagna's. I loved it and will definitely make it for any potluck I attend from now on. What a GREAT dish to share.
This recipe was excellent and got rave reviews from my female friends. I used mushrooms, spinach, onion, red and yellow pepper and zucchini sliced paper thin with a mandolin. I sauted the veggies the day prior and put them in fridge and then the next day all I had to do was make the white sauce and assemble. Super easy. Also I didn't heat the tomato sauce first and it didn't seem to make a difference. This recipe is a keeper.