Lasagna Primavera

70 12 servings
Recipe By
(6) 5 Reviews
Prep Time
Total Time

12 servings

Oven ready lasagna noodles layered with vegetables, cheese and Garlic & Herb Pasta Sauce.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat 1 Tbsp. oil in a large frypan. Cook zucchini and mushrooms 5 minutes or until tender. Remove from pan and set aside. Add remaining oil to pan and cook eggplant 5 to 8 minutes.
  • Melt butter in a medium saucepan over medium heat. Stir in flour and cook for 1 minute. Whisk in milk; cook and stir until thickened and bubbly. Remove from heat and stir in 1 cup cheese.
  • Heat pasta sauce to a boil. Pour 1/2 cup pasta sauce into bottom of 13x9x2-inch baking pan.
  • Place 3 lasagna noodles over sauce and top with zucchini mixture and cheese sauce. Add 3 noodles, eggplant and 1 cup pasta sauce. Top with 3 more noodles and remaining pasta sauce. Sprinkle with remaining cheese.
  • Cover with foil and bake at 350°F for 20 minutes. Uncover and continue baking for an additional 15 to 20 minutes, or until bubbling. Let stand 10 minutes before serving.


If desired, substitute above vegetables with other vegetables such as cooked broccoli, green beans, carrots, onions, and spinach.


  • 12 servings

Healthy Living

  • Healthy Living

Diabetes Center

  • Carb Choices: 3 Carb Choice

Nutrition Bonus

A good source of calcium and a moderate source of dietary fibre.

Nutritional Information

Serving Size 12 servings
Calories 241
% Daily Value
Total fat 11.5g
Saturated fat 5.1g
Cholesterol 23mg
Sodium 429mg
Carbohydrate 25.8g
Dietary fibre 2.9g
Protein 10.6g
Vitamin A 10 %DV
Vitamin C 7 %DV
Calcium 22 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • KathyHaws |

    Truly a very good lasagne. I was a little unsure of the cheese sauce but it made a fantastic layer between noodles, veggies and pasta sauce. I added lots of carrots, red onions and broccoli.....mmmm. Will definitely make again!!!

  • TammyCaouette |

    Amazing! My 2 yr old devoured it, my husband liked it but was hoping for a meat base like most lasagna's. I loved it and will definitely make it for any potluck I attend from now on. What a GREAT dish to share.

  • JenShad |

    This recipe was excellent and got rave reviews from my female friends. I used mushrooms, spinach, onion, red and yellow pepper and zucchini sliced paper thin with a mandolin. I sauted the veggies the day prior and put them in fridge and then the next day all I had to do was make the white sauce and assemble. Super easy. Also I didn't heat the tomato sauce first and it didn't seem to make a difference. This recipe is a keeper.