Lasagna Soup

25 8 servings, 1 cup (250 mL) each
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8 servings, 1 cup (250 mL) each

For those snowy weeknights, warm up with lasagna Soup!

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What You Need

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Make It

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  • Heat oil in large saucepan on medium heat. Add garlic; cook and stir 1 min. or until fragrant. Add broth, tomato sauce and diced tomatoes; stir. Bring to boil on medium-high heat. Add noodles; simmer on medium heat 10 min. or until tender. Stir in 2 Tbsp. basil.
  • Mix ricotta, 1/2 cup shredded cheese, 2 Tbsp. Parmesan and remaining basil until blended. Combine remaining shredded cheese and Parmesan.
  • Top each serving of soup with 2 Tbsp. of the ricotta mixture. Sprinkle with shredded cheese mixture.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing.


Prepare using Kraft Shredded Mozzarella Cheese.


  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
Calories 200
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 35mg
Sodium 790mg
Carbohydrate 17g
Dietary fibre 2g
Sugars 4g
Protein 12g
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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