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  1. Lasagna Spinach Roll-Ups

Lasagna Spinach Roll-Ups

01:00:00 12 servings, 1 roll-up (176 g) each
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12 servings, 1 roll-up (176 g) each

Traditional lasagna takes a new twist by rolling up filling in lasagna noodles! These vegetarian Lasagna Spinach Roll-Ups are easy and low-tending - just what you need for a busy weeknight dinner!

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Make It

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  • Heat oven to 400ºF.
  • Mix spinach, ricotta, Parmesan and egg in medium mixing bowl.
  • Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Spread each noodle with a generous spoonful of ricotta mixture; roll up. Place, seam-sides down, over sauce in dish.
  • Top with remaining sauce and cheese. Cover. Bake 20 min. Uncover and bake additional 15 min. until cheese is melted and golden brown.

Serving Suggestion

Serve with a mixed green salad and your favourite Kraft Dressing.


  • 12 servings, 1 roll-up (176 g) each

Nutritional Information

Serving Size 12 servings, 1 roll-up (176 g) each
Calories 200
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 35mg
Sodium 310mg
Carbohydrate 23g
Dietary fibre 2g
Sugars 4g
Protein 11g
Vitamin A 40 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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