Lasagna-Stuffed Spaghetti Squash

60 8 servings, 1/2 filled shell (268 g) each
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(3) 0 Reviews
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8 servings, 1/2 filled shell (268 g) each

This lasagna recipe features the meat sauce and cheese stuffed in spaghetti squash shells.

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Make It

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  • Heat oven to 400ºF.
  • Brush cut sides of squash evenly with oil; place, cut sides down, on baking sheet. Bake 30 min. or until tender.
  • Meanwhile, cook sausage with onions and garlic in large skillet on medium heat 10 min. or until sausage is done, stirring frequently. Stir in spaghetti sauce; simmer 10 min., stirring occasionally. Remove from heat. Combine ricotta, Parmesan and 1/2 cup Italiano cheese.
  • Place squash halves on baking sheet; fill with layers of ricotta mixture, meat sauce and remaining Italiano cheese. Bake 15 to 20 min. or until heated through. Cut in half to serve.


Prepare using extra-lean ground beef.

Serving Suggestion

Serve with fresh fruit and a quick bagged salad tossed with your favorite Kraft Calorie-Wise Dressing.


  • 8 servings, 1/2 filled shell (268 g) each

Nutritional Information

Serving Size 8 servings, 1/2 filled shell (268 g) each
Calories 340
% Daily Value
Total fat 22g
Saturated fat 8g
Cholesterol 45mg
Sodium 850mg
Carbohydrate 22g
Dietary fibre 4g
Sugars 9g
Protein 17g
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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