Lasagna Verde

60 12
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Spinach lasagna with spinach, 3 cheeses and a creamy white sauce.

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What You Need

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Make It

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  • Cook lasagna noodles according to package directions.
  • Combine ricotta cheese, spinach, eggs, and red pepper. Season to taste.
  • Melt butter in saucepan over medium heat; cook onion and garlic 2 to 3 minutes. Stir in flour, then milk. Cook and stir until bubbling and thickened. Stir in 1/2 of the Parmesan cheese.
  • Pour 1/2 cup sauce over bottom of greased 13x9x2-inch baking pan. Top with 1 layer of 4 lasagna noodles, overlapping edges slightly.
  • Layer with 1/2 spinach mixture, and 1/2 of the mozzarella cheese. Repeat layers. Top with last 4 noodles.
  • Pour remaining sauce evenly over lasagna; sprinkle with remaining Parmesan cheese. Bake in 350°F oven for 35 minutes. Let stand 10 minutes before serving.

Make Ahead

Prepare ricotta spinach mixture and white sauce in advance. Assemble lasagna just before baking.


  • 12

Nutrition Bonus

Excellent source vitamin A and calcium, good source B-vitamins and moderate dietary fibre!

Nutritional Information

Serving Size 12
Calories 277
% Daily Value
Total fat 13g
Saturated fat 7.9g
Cholesterol 72mg
Carbohydrate 22.9g
Dietary fibre 2.6g
Protein 16.6g
Calcium 37 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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