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8 servings, 1/8 recipe (124 g) each
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For the perfect make-ahead dish, prepare two lasagnas; bake and serve one now, and cover and freeze other for later use.
This recipe lends itself well to the addition of herbs. Make it your own by adding 1 Tbsp. chopped fresh parsley, basil or oregano.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.