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  1. Last-Minute Meatball Sandwich

Last-Minute Meatball Sandwich

00:20:00 6 servings, 1 sandwich (300 g) each
Recipe By
5 2 Reviews
Prep Time
Total Time

6 servings, 1 sandwich (300 g) each

Hungry for a meatball sub? Our Last-Minute Meatball Sandwich recipe is can be prepped in 20 minutes - your taste buds will thank us.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add vegetables; cook and stir 5 min. or until crisp-tender. Add Mastering the Meatlball and barbecue sauce; mix lightly. Cook 3 min. or until heated through, stirring occasionally.
  • Heat broiler. Spoon 4 meatballs into each bun; top with vegetable mixture and cheese. Place on rack of broiler pan.
  • Broil, 6 inches from heat, 2 min. or until cheese is melted.

Make Ahead

Cooked meatballs can be stored in airtight container in freezer up to 2 months. Thaw in refrigerator before using as directed.


  • 6 servings, 1 sandwich (300 g) each

Nutritional Information

Serving Size 6 servings, 1 sandwich (300 g) each
Calories 420
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 80mg
Sodium 890mg
Carbohydrate 46g
Dietary fibre 3g
Sugars 12g
Protein 26g
Vitamin A 6 %DV
Vitamin C 130 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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