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6 servings, 1 sandwich (300 g) each
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Cooked meatballs can be stored in airtight container in freezer up to 2 months. Thaw in refrigerator before using as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I use the BBQ sauce in the meatballs as oppose to the sauce. I fry some onions along with the meatballs and toss in a jar of Pasta Sauce. I put Mozzerella cheese on the bun, then the meatballs, then I top with lettuce, onions, fresh green peppers and drizzle with ranch! It's a totally different take on this recipe and my family can't get enough!!!
My family loved this sandwich. I would definitely make it again.