Layered Asian Salad

20 8 servings, 1 cup (250 mL) each
Recipe By
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Prep Time
20
min.
Total Time
20
min.
Servings

8 servings, 1 cup (250 mL) each

What You Need

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Make It

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  • Whisk dressing, peanut butter and Sriracha sauce until blended; spread onto bottom of clear 2.5-L bowl.
  • Cover with layers of remaining ingredients.
  • Toss salad with dressing mixture just before serving.

Make Ahead

This showstopping salad can be prepared in advance. Refrigerate up to 24 hours before serving.

Substitute

Substitute 1 cup thin matchlike carrot sticks for the 2 shredded carrots.

Servings

  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 13g
Saturated fat 2g
Cholesterol 0mg
Sodium 210mg
Carbohydrate 13g
Dietary fibre 3g
Sugars 7g
Protein 5g
   
Vitamin A 50 %DV
Vitamin C 50 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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