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Layered Bacon and Egg Salad Sandwich

5 1
Recipe By
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Prep Time
5
min.
Total Time
5
min.
Servings

1

Have your bacon and eggs…in a sandwich! This Layered Bacon and Egg Salad Sandwich is perfect for breakfast, brunch, lunch or dinner - it has all of your breakfast favourites in one stacked sandwich. Yum!

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What You Need

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Make It

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  • Cut bacon in half.
  • Spread a slice of bread with Miracle Whip, then relish.
  • Top with sliced egg, bacon and remaining bread slice.

Serving Suggestion

Serve with cucumber slices and low fat milk.

How to Easily Slice Hard-Cooked Eggs

Use an egg slicer to easily slice the egg. Just place the peeled cooled hard-cooked egg horizontally in slicer, then cut through egg with the slicing edge.

Servings

  • 1

Nutritional Information

Serving Size 1
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 20g
Saturated fat 5g
Cholesterol 215mg
Sodium 1100mg
Carbohydrate 46g
Dietary fibre 6g
Sugars 12g
Protein 22g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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