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12 servings, 1/2 cup (125 mL) each
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Warm chocolate piece slightly by heating it, unwrapped, in the microwave for a few seconds just until you can smudge the chocolate with your thumb. Hold the chocolate steadily between thumb and fingers of one hand and draw a peeler slowly over flat bottom of chocolate piece. Allow a thin layer of chocolate to curl as it is peeled off the bottom. This will make long, delicate curls. Make short curls using the same technique on the narrow sides of the chocolate piece. To arrange curls on a dessert, use a toothpick to lift them into place.
Prepare using canned low fat sweetened condensed milk, skim milk, Jell-O Vanilla Fat Free Instant Pudding and Cool Whip Light Whipped Topping.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This desert is one of the best I've made in a while!! I made it early in the morning and by supper time it was just perfect. I found it easy to serve and was not a soggy mess like another reviewer experienced. All my guests really enjoyed it and I would definitely make it again. I did not have Bakers chocolate to do the curls on top so I used left over chocolate waffers crushed on top. Next time I might try some strawberries in there too!!
Was delicious...next time I would make it the night before. The cookies need more time to soften up than the recipe allows.