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  1. Layered Banana Pudding Dessert

Layered Banana Pudding Dessert

07:20:00 12 servings, 1/2 cup (125 mL) each
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7 5 Reviews
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12 servings, 1/2 cup (125 mL) each

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Make It

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  • Beat pudding mix and milks in medium bowl with whisk 2 min. Refrigerate 3 hours.
  • Whisk 1-1/2 cups Cool Whip into pudding. Arrange 25 wafers on bottom of 9-inch square dish; top with layers of 1/3 each of the bananas and pudding mixture. Repeat layers twice; cover with remaining Cool Whip.
  • Refrigerate 4 hours. Garnish with chocolate curls before serving.

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How to Make Chocolate Curls

Warm chocolate piece slightly by heating it, unwrapped, in the microwave for a few seconds just until you can smudge the chocolate with your thumb. Hold the chocolate steadily between thumb and fingers of one hand and draw a peeler slowly over flat bottom of chocolate piece. Allow a thin layer of chocolate to curl as it is peeled off the bottom. This will make long, delicate curls. Make short curls using the same technique on the narrow sides of the chocolate piece. To arrange curls on a dessert, use a toothpick to lift them into place.


Prepare using canned low fat sweetened condensed milk, skim milk, Jell-O Vanilla Fat Free Instant Pudding and Cool Whip Light Whipped Topping.


  • 12 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 12 servings, 1/2 cup (125 mL) each
Calories 320
% Daily Value
Total fat 9g
Saturated fat 6g
Cholesterol 15mg
Sodium 260mg
Carbohydrate 57g
Dietary fibre 1g
Sugars 42g
Protein 5g
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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