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12 servings, 1/2 cup (125 mL) each
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Warm chocolate piece slightly by heating it, unwrapped, in the microwave for a few seconds just until you can smudge the chocolate with your thumb. Hold the chocolate steadily between thumb and fingers of one hand and draw a peeler slowly over flat bottom of chocolate piece. Allow a thin layer of chocolate to curl as it is peeled off the bottom. This will make long, delicate curls. Make short curls using the same technique on the narrow sides of the chocolate piece. To arrange curls on a dessert, use a toothpick to lift them into place.
Prepare using canned low fat sweetened condensed milk, skim milk, Jell-O Vanilla Fat Free Instant Pudding and Cool Whip Light Whipped Topping.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.