Layered Bean Dip

10 20 servings, 2 Tbsp. (30 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

20 servings, 2 Tbsp. (30 mL) each

Save time by buying a store-bought bean dip and dressing it up! We topped it with layers of shredded Mexican cheese, juicy tomatoes and sliced jalapeños for hit of heat. Don't worry. Your secret shortcut is safe with us!

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What You Need

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Make It

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  • Spread bean dip onto plate.
  • Top with remaining ingredients.

Serving Suggestion

Serve with tortilla chips and/or cut-up fresh vegetables.

Substitute

Prepare using your favourite bean dip, such as a white bean dip.

Servings

  • 20 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 30
% Daily Value
Total fat 1.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 75mg
Carbohydrate 3g
Dietary fibre 1g
Sugars 0g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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