Layered Beef Taco Stack

25 4 servings, 1 wedge (293 g) each
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4 servings, 1 wedge (293 g) each

Looking for an easy recipe that's fast and delicious? Our Layered Beef Taco Stack recipe is the one for you. Layered ground beef, creamy cheese and tortillas make for a delectable dish!

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What You Need

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Make It

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  • Crumble meat into microwaveable plastic colander; place over microwaveable bowl. Microwave on HIGH 8 min., stirring and breaking up meat every 2 min. Discard fat. Transfer meat to 9-inch microwaveable pie plate. Stir in taco seasoning mix and water. Microwave 5 min., stirring after 3 min.
  • Remove half the meat mixture; set aside. Cover remaining meat mixture in pie plate with 2 tortillas. Repeat layers of meat mixture and tortillas. Top with salsa and cheese. Microwave 4 min.
  • Top with remaining ingredients. Cut into 4 wedges to serve.

Make Ahead

Cook meat and assemble pie up to 2 hours ahead of time for the kids to microwave when they get home. You can also pre-cut the lettuce and green onions for the topping.


  • 4 servings, 1 wedge (293 g) each

Nutritional Information

Serving Size 4 servings, 1 wedge (293 g) each
Calories 430
% Daily Value
Total fat 20g
Saturated fat 9g
Cholesterol 90mg
Sodium 1500mg
Carbohydrate 29g
Dietary fibre 2g
Sugars 3g
Protein 36g
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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