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12 servings, 1/12 recipe (121 g) each
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For best results, prepare meringues on a cool dry day. High humidity can result in a chewy sticky meringue.
For more flavour, add 1/4 tsp. ground cloves to the eggs and cream of tartar before beating as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.