Layered Berry Pavlova

170 12 servings, 1/12 recipe (121 g) each
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12 servings, 1/12 recipe (121 g) each

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Make It

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  • Heat oven to 250ºF.
  • Beat egg whites and cream of tartar in medium bowl with mixer on high speed until soft peaks form. Add 1-1/2 cups sugar, 1 Tbsp. at a time, beating until stiff peaks form, about 13 min.
  • Spread into 2 (10-inch) circles on 2 parchment-covered baking sheets.
  • Bake 1-1/2 hours. Cool completely. Meanwhile, beat cream cheese and remaining sugar with mixer on medium speed until blended. Gently stir in Cool Whip, orange zest and milk. Refrigerate until ready to use.
  • Transfer 1 meringue to plate just before serving. Spread with half the cream cheese mixture; cover with half the berries. Repeat all layers.


For best results, prepare meringues on a cool dry day. High humidity can result in a chewy sticky meringue.

Special Extra

For more flavour, add 1/4 tsp. ground cloves to the eggs and cream of tartar before beating as directed.


  • 12 servings, 1/12 recipe (121 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (121 g) each
Calories 250
% Daily Value
Total fat 9g
Saturated fat 6g
Cholesterol 25mg
Sodium 125mg
Carbohydrate 40g
Dietary fibre 2g
Sugars 36g
Protein 4g
Vitamin A 8 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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