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Makes 32 servings, 2 Tbsp. (30 mL) dip and 10 chips each.
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Garnish with chopped fresh cilantro.
Serve the dip mixed. Beat cream cheese with electric mixer until creamy. Stir in remaining ingredients; mix until well blended.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.