Layered Black Bean Mexican Dip

190 32 servings, 2 Tbsp. (30 mL) each
Recipe By
(11) 6 Reviews
Prep Time
Total Time

32 servings, 2 Tbsp. (30 mL) each

This easy appetizer takes only 10 minutes to prep. Topped with sour cream, cheese and chopped veggies, this Mexican bean dip pairs perfectly with crunchy tortilla chips.

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What You Need

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Make It

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  • Mix beans and seasonings until blended; spread onto bottom of 9-inch pie plate.
  • Top with remaining ingredients.
  • Refrigerate 3 hours or until chilled.

Special Extra

For a spicier dip, add hot pepper sauce (to taste) to the refried bean mixture.

Serving Suggestion

Serve with tortilla chips.


  • 32 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. (30 mL) each
Calories 40
% Daily Value
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 95mg
Carbohydrate 3g
Dietary fibre 1g
Sugars 0g
Protein 2g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tigianmck69 |

  • barryverna |

    I always use a recipe as a base and then add my own touch. When I make this I add chipolte powder to the re-fried beans to give it a little zing! Add a little or alot depending on your heat tolerance. Enjoy!

  • missjenny79 |