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32 servings, 2 Tbsp. (30 mL) each
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For a spicier dip, add hot pepper sauce (to taste) to the refried bean mixture.
Serve with tortilla chips.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I always use a recipe as a base and then add my own touch. When I make this I add chipolte powder to the re-fried beans to give it a little zing! Add a little or alot depending on your heat tolerance. Enjoy!