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Makes 12 servings, 1 piece (118 g) each.
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Prepare using orange zest and juice.
If you don't have a tart pan, use a foil-lined 9-inch round cake pan instead. Prepare tart as directed. Use foil handles to remove tart from pan before cutting to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.