Layered Blueberry Tart

270 12 servings, 1 piece (118 g) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
4
hr.
30
min.
Servings

12 servings, 1 piece (118 g) each

A buttery crumb crust is topped with saucy blueberries, a creamy lemon filling, whipped topping and fresh blueberries in this dessert recipe. Our Layered Blueberry Tart is easy and delicious - what more could you ask for?

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Reserve 1 Tbsp. butter. Melt remaining butter; mix with wafer crumbs. Press onto bottom and up side of 9-inch tart pan with removable bottom. Bake 10 min. or until golden brown.
  • Meanwhile, bring 1-1/2 cups blueberries, 1/2 cup sugar and 1 Tbsp. cold water to boil in saucepan, stirring constantly. Dissolve corn starch in 3 Tbsp. of the remaining cold water; whisk into blueberry mixture. Cook on low heat 2 min. or until thickened, stirring constantly. Remove from heat. Add reserved butter; stir until melted. Reserve 1/2 tsp. lemon zest and 1 tsp. juice; stir remaining zest and juice into blueberry mixture. Pour into crust.
  • Add boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Add enough ice to remaining cold water to measure 1 cup. Add to jelly powder; stir until slightly thickened. Whisk in 1 cup Cool Whip. Refrigerate 15 min. or until mixture is thick enough to mound. Stir in 1-1/2 cups of the remaining blueberries; spoon over layer in crust.
  • Refrigerate 4 hours or until firm. Run knife around tart to loosen from rim of pan; remove rim. Top tart with remaining Cool Whip. Toss remaining blueberries with reserved lemon zest, juice and sugar; spoon over pie.

Variation

Prepare using orange zest and juice.

Note

If you don't have a tart pan, use a foil-lined 9-inch round cake pan instead. Prepare tart as directed. Use foil handles to remove tart from pan before cutting to serve.

Servings

  • 12 servings, 1 piece (118 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (118 g) each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 10g
Saturated fat 7g
Cholesterol 20mg
Sodium 140mg
Carbohydrate 40g
Dietary fibre 2g
Sugars 29g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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