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With layers of seasoned ground beef, melted cheese and warm tortillas, this burrito casserole will be the talk of the table. It’s a simple take on classic burritos - just layer, bake and enjoy!

  • PREP: 0 hr(s). 35 min / Total: 1 hr(s). 15 min
  • PHOTOS: 1 Add your photo
  • Servings: 8 servings, 1/8 recipe (398 g) each

Courtesy of:kraft

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Make It

  • Heat oven to 400ºF.

  • Brown meat with peppers, carrots, onions and garlic in large nonstick skillet. Add tomatoes, salsa and taco seasoning; mix well. Cover; simmer 5 min, Remove from heat. Stir in corn.

  • Spread 2 cups tomato mixture onto bottom of 13x9-inch baking dish; top with 4 tortilla halves, with cut-sides of tortillas facing sides of dish. Cover with layers of half the beans, 2-1/2 cups of the remaining tomato mixture and 1/2 cup cheese. Repeat layers. Top with remaining tortillas, tomato mixture and cheese; cover with sheet of foil sprayed with cooking spray.

  • Bake 35 to 40 min. or until heated through, uncovering for the last 5 min. Let stand 5 min. before cutting to serve.

Kraft Kitchen Tips

  • SPECIAL EXTRA

    Serve topped with shredded lettuce, thinly sliced radishes and sour cream just before serving.

  • FOOD FACTS

    Cutting the tortillas in half gives you the straight edges needed to allow the tortillas to fit against the sides of the baking dish.

  • HOW TO MORE EASILY SPREAD THE REFRIED BEANS

    Spoon the refried beans into a microwaveable bowl; cover with paper towel. Microwave on HIGH 20 to 30 sec. or just until warmed.

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Servings

8 servings, 1/8 recipe (398 g) each

Nutritional Info

Serving Size 1/8 recipe (398 g)

AMOUNT PER SERVING
Calories450
Total Fat 16g
Saturated Fat 7g
Cholesterol 55mg
Sodium 1170mg
Total Carbohydrates 52g
Dietary Fiber 7g
Sugars 9g
Protein 28g
Vitamin A35%
Vitamin C90%
Calcium20%
Iron30%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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