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Ingredients
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Layered Burrito Bake

75 8 servings, 1/8 recipe (398 g) each

  • Layered Burrito Bake Image 1

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Recipe By
4.5
(2) 2 Reviews
Prep Time
35
min.
Total Time
1
hr.
15
min.
Servings

8 servings, 1/8 recipe (398 g) each

With layers of seasoned ground beef, melted cheese and warm tortillas, this burrito casserole will be the talk of the table. It’s a simple take on classic burritos - just layer, bake and enjoy!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Brown meat with peppers, carrots, onions and garlic in large nonstick skillet. Add next 4 ingredients; mix well. Cover; simmer 5 min. Remove from heat.
  • Spread 2 cups tomato mixture onto bottom of 13x9-inch baking dish; top with 4 tortilla halves, with cut sides of tortillas facing sides of dish. Cover with layers of half the beans, 2-1/2 cups of the remaining tomato mixture and 1/2 cup cheese. Repeat layers. Top with remaining tortillas, tomato mixture and cheese; cover with sheet of foil sprayed with cooking spray.
  • Bake 35 to 40 min. or until heated through, uncovering for the last 5 min. Let stand 5 min. before cutting to serve.

Special Extra

Serve topped with shredded lettuce, thinly sliced radishes and sour cream just before serving.

Food Facts

Cutting the tortillas in half gives you the straight edges needed to allow the tortillas to fit against the sides of the baking dish.

How to More Easily Spread the Refried Beans

Spoon the refried beans into microwaveable bowl; cover with paper towel. Microwave on HIGH 20 to 30 sec. or just until warmed.

How to Store the Remaining Taco Seasoning Mix

Store remaining taco seasoning mix in airtight container at room temperature up to 1 month before using as desired.

Servings

  • 8 servings, 1/8 recipe (398 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (398 g) each
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 55mg
Sodium 1150mg
Carbohydrate 50g
Dietary fibre 9g
Sugars 9g
Protein 29g
   
Vitamin A 30 %DV
Vitamin C 80 %DV
Calcium 20 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Pinkyv50 |

    Made this tonight, it was really good. I used my own home made salsa. I'll make it again.

  • bcjlati |

    Easy to make and my 18 year old son loved it - I had to exclude the beans for him.

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