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8 servings, 1/8 recipe (398 g) each
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Serve topped with shredded lettuce, thinly sliced radishes and sour cream just before serving.
Cutting the tortillas in half gives you the straight edges needed to allow the tortillas to fit against the sides of the baking dish.
Spoon the refried beans into microwaveable bowl; cover with paper towel. Microwave on HIGH 20 to 30 sec. or just until warmed.
Store remaining taco seasoning mix in airtight container at room temperature up to 1 month before using as desired.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this tonight, it was really good. I used my own home made salsa. I'll make it again.
Easy to make and my 18 year old son loved it - I had to exclude the beans for him.