Layered Caprese Salad in a Jar

140 4 servings, 1/4 recipe each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
2
hr.
20
min.
Servings

4 servings, 1/4 recipe each

Pretty to look at, practical to transport - this delicious salad can also be served on a platter at home.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Layer red tomatoes and half each of the basil and salami in 4 (1-cup) jars with tight-fitting lids; cover with bocconcini. Top with layers of remaining salami and basil; cover with yellow tomatoes.
  • Spoon 2 Tbsp. vinaigrette over ingredients in each jar; cover with lid.
  • Refrigerate 2 hours or until chilled. Shake jars just before emptying onto plates to serve.

Substitute

Substitute 1/2 cup chopped drained canned artichokes for the salami.

Variation

Omit the jars. Combine all ingredients except vinaigrette in large bowl. Add vinaigrette just before serving; mix lightly.

Servings

  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 40mg
Sodium 570mg
Carbohydrate 7g
Dietary fibre 1g
Sugars 2g
Protein 11g
   
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Explore by Recipe Tag

K:69326v0ec:190192

>
AdChoices