Layered Caramel-Pumpkin Pie

75 10 servings, 1 piece (126 g) each
Recipe By
(25) 23 Reviews
Prep Time
Total Time

10 servings, 1 piece (126 g) each

Rich caramel and crunchy pecans complement this beautiful no-bake pumpkin pie.

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What You Need

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Make It

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  • Mix graham crumbs and margarine; press onto bottom and up side of 9-inch pie plate. Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
  • Beat dry pudding mixes, pumpkin, milk and spices in medium bowl with whisk 2 min. Stir in 1 cup Cool Whip. Spoon into crust.
  • Refrigerate 1 hour. Top with remaining Cool Whip, caramel topping and nuts just before serving.

Size Wise

At 10 servings, this tasty pie is the perfect dessert to feed a crowd.

Creative Leftovers

Need some ideas for how to use the leftover canned pumpkin? Go to for recipe suggestions, such as Pumpkin Spice Frosted Snack Bars.


Refrigerate any leftovers.


  • 10 servings, 1 piece (126 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (126 g) each
Calories 310
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 0mg
Sodium 460mg
Carbohydrate 44g
Dietary fibre 2g
Sugars 29g
Protein 3g
Vitamin A 45 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sonia_infanti |

  • KBECKER18 |

    Yummy! I made this for 8 people last night and we all loved it. I did use a pre-made pie crust to make things even easier. This recipe is a keeper!

  • normaq |

    What a nice dessert! Easy to make and delicious! Thanks Kraft