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20 servings, 1 brownie (35 g) each
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Try this recipe with 1/2 cup chopped toasted walnuts stirred into brownie batter.
Swirl 1/4 cup raspberry jam into cheesecake layer before baking.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.