Layered Cheesecake Brownies

175 20 servings, 1 brownie (35 g) each
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20 servings, 1 brownie (35 g) each

What could be better than brownies? Or cheesecake? Cheesecake and brownies together! This dessert is simple to put together and delicious. The best of both worlds!

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What You Need

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Make It

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  • Heat oven to 350┬░ F.
  • Line 8x8-inch pan with parchment, with ends extending over sides. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and smooth. Whisk in 2 eggs, 1/2 cup sugar, 1/2 tsp. vanilla and flour until blended. Spread onto bottom of pan. Set aside.
  • Beat cream cheese and remaining sugar until well blended. Add remaining egg and vanilla; mix well. Spoon evenly over brownie batter.
  • Bake for 35 to 40 min. until set and toothpick comes out with fudgy crumbs.
  • Allow to cool completely before cutting into squares.

Special Extra

Try this recipe with 1/2 cup chopped toasted walnuts stirred into brownie batter.

Special Extra

Swirl 1/4 cup raspberry jam into cheesecake layer before baking.


  • 20 servings, 1 brownie (35 g) each

Nutritional Information

Serving Size 20 servings, 1 brownie (35 g) each
Calories 150
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 50mg
Sodium 85mg
Carbohydrate 14g
Dietary fibre 1g
Sugars 11g
Protein 3g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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