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8 servings, 1/2 cup (125 mL) each
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Serve extra pudding and jelly as quick snacks.
Warm chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold chocolate piece steadily, then draw a vegetable peeler slowly over the chocolate to form shavings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.