Layered Chocolate and Vanilla Parfaits

80 8 servings, 1/2 cup (125 mL) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

8 servings, 1/2 cup (125 mL) each

This show-stopping dessert recipe is simpler than it looks. Layers of chocolate and vanilla pudding look elegant in see-through glasses. Topped with a layer of bright JELL-O and chocolate curls, these easy-to-assemble parfaits are a welcome end to any meal.

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What You Need

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Make It

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  • Beat vanilla pudding mix and 2 cups milk with whisk 2 min. Reserve half of vanilla pudding for later use (see tip). Repeat with chocolate pudding mix. Stir in Cool Whip to half of chocolate pudding. Reserve other half of chocolate pudding for later use (see tip).
  • Divide half of the vanilla pudding evenly between eight parfait glasses (about 2 Tbsp. each). Add 2 Tbsp. chocolate pudding mixture to each glass; repeat layers. Refrigerate 1 hour.
  • Remove glasses from fridge. Prepare jelly powder as directed on package. Add 2 Tbsp. to the top of each parfait; reserve remaining for later use (see tip). Chill until set. Top with chocolate curls.

Creative Leftovers

Serve extra pudding and jelly as quick snacks.

How to Make Chocolate Curls

Warm chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold chocolate piece steadily, then draw a vegetable peeler slowly over the chocolate to form shavings.

Servings

  • 8 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 8 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 5g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 420mg
Carbohydrate 42g
Dietary fibre 0g
Sugars 36g
Protein 5g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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