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10 servings, 1 piece (110 g) each
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For best results, prepare dessert with regular sweetened condensed and evaporated milks. Using low fat products can result in a softer texture.
For easy unmolding of dessert, line empty pan with plastic wrap before using to prepare dessert.
As the dessert refrigerates overnight, the wafers will soften as they absorb the milk mixture.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.