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Layered Classic Potato Salad

00:20:00 Makes 10 servings.
Recipe By
4.0
16 13 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

Makes 10 servings.

Our make-and-take potato salad is sure to be a hit. Make it ahead of time and take it to your next potluck. This recipe is a contender for the best-ever party potato salad.

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What You Need

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Make It

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  • Just follow our 3 simple steps
  • PLACE 10 cubed, cooked mini red or white potatoes in a large glass bowl.
  • TOP with one layer of each of the following: 5 chopped hard boiled eggs, 6 sliced celery stalks, 6 sliced radishes, a few chopped green onions and Oscar Mayer Real Bacon Bits.
  • COMBINE 1 cup each Miracle Whip Original Spread and sour cream. Spread evenly over salad to the edge of the bowl. Allow salad to set in the refrigerator 24 hours.

Servings

  • Makes 10 servings.

Nutritional Information

Serving Size Makes 10 servings.
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 17g
Carbohydrate 25g
Dietary fibre 2g
Protein 7g
   
Calcium 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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