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20 servings, 1 bar (88 g) each
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For more simply stunning dessert recipes, visit www.dessertcentre.ca.
Heat oven to 350°F. Spread coconut onto bottom of shallow pan. Bake 7 to 10 min. or until lightly browned, stirring frequently. Or, spread onto bottom of microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute.
Enjoy your favourite foods while keeping portion size in mind.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was really good. The grandkids loved it. I did not have vanilla wafers but I did have graham crackers and used them instead. I will make this many times in the future because of how easy it was to make.
A great hit with family. I changed it a bit by using sugar/fat free pudding and adding coconut extract to the milk and using fat free Cool Whip. Tasted great and no one knew it was a "diet" version!
Excellent dessert. I added a teaspoon of coconut essence to the pudding layer for a more intense flavour. Next time I make this, I will pop it into the freezer for15 minutes to firm it up before serving.