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20 servings, 1 bar (88 g) each
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For more simply stunning dessert recipes, visit www.dessertcentre.ca.
Heat oven to 350°F. Spread coconut onto bottom of shallow pan. Bake 7 to 10 min. or until lightly browned, stirring frequently. Or, spread onto bottom of microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute.
Enjoy your favourite foods while keeping portion size in mind.
Prepare using non-hydrogenated margarine, Philadelphia Light Brick Cream Cheese Spread, Cool Whip Light Whipped Topping and skim milk.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.