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  1. Layered Cranberry Relish

Layered Cranberry Relish

04:45:00 10 servings, 1/10 recipe (130 g) each
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10 servings, 1/10 recipe (130 g) each

This delicious molded cranberry relish looks too pretty to eat.

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Make It

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  • Mix dry jelly powders and cinnamon in medium bowl. Add boiling water; stir 2 min. until jelly powders are completely dissolved. Stir in cold water. Refrigerate 1 hour or until jelly is thickened but not set.
  • Combine half each of the jelly and oranges; pour into 6-cup mold sprayed with cooking spray. Refrigerate 30 min. Let remaining jelly stand at room temperature until ready to use.
  • Use pulsing action to process cranberries and sugar in food processor until berries are coarsely chopped; transfer to medium bowl. Add remaining jelly and oranges; stir until sugar is completely dissolved. Spoon over jelly layer in mold. Refrigerate 3 hours or until firm. Unmold.

How to Unmold Relish

Refrigerate relish 3 hours or up to 24 hours or until completely firm before unmolding. Dip filled mold in warm water, just to rim, for 5 sec. Lift from water and gently pull relish from edge of mold with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate, then shake to loosen relish. Gently remove mold. If relish still doesn't unmold, return mold to warm water for another 5 sec.

Special Extra

Stir 1/2 cup chopped toasted walnuts into cranberry mixture with the remaining jelly and oranges.

Special Extra

Spray mold with cooking spray; arrange 1/4 of the oranges in decorative pattern on bottom of mold. Stir 1/3 of the remaining oranges into half the thickened jelly; carefully spoon over oranges in mold, being careful to not disturb or move oranges in mold. Continue as directed.


Prepare using Jell-O Strawberry or Raspberry Jelly Powder.


  • 10 servings, 1/10 recipe (130 g) each

Nutritional Information

Serving Size 10 servings, 1/10 recipe (130 g) each
Calories 120
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 90mg
Carbohydrate 30g
Dietary fibre 1g
Sugars 29g
Protein 1g
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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