Layered Dulce de Leche Dessert

260 12
Recipe By
(6) 6 Reviews
Prep Time
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Layers of shortcake biscuits, a creamy vanilla filling and caramel sauce make up our no-bake Layered Dulce de Leche Dessert. This frozen dessert recipe can be made ahead of time for effortless entertaining - how easy is that?

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What You Need

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Make It

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  • Chop 2 of the biscuits; set aside. Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Arrange 8 of the remaining biscuits in single layer on bottom of prepared pan; set aside.
  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in whipped topping. Spoon one-third of the pudding mixture over biscuits in pan; top with 8 of the remaining biscuits and 2 Tbsp. of the caramel sauce. Repeat layers of pudding mixture, biscuits and caramel sauce. Cover with the remaining pudding mixture. Sprinkle with chopped biscuits; press biscuits gently into pudding mixture with back of spoon.
  • Freeze 4 hours or until firm. Lift dessert from pan using foil handles; remove and discard foil. Place dessert on serving plate. Let stand 15 min. to soften slightly before cutting into 12 slices to serve. Store leftovers in freezer.

Special Extra

Drizzle dessert slices lightly with additional caramel sauce just before serving.

Healthy Living

Save 60 calories and 3.5 g of fat per serving by preparing with skim milk, Jell-O Vanilla Fat Free Instant Pudding and Cool Whip Light Whipped Topping.


  • 12

Nutritional Information

Serving Size 12
Calories 220
% Daily Value
Total fat 7g
Sodium 380mg
Carbohydrate 39g
Dietary fibre 0g
Protein 3g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • brody04 |

    I made this recipe last weekend, all the guests LOVED it,

  • Dlaine.B |

    all I can say is mmmm, too good to share.

  • sweetangel0181 |

    I used a sponge cake instead of shortcake cookies. I put it in the fridge though. This recipe was a big hit! S