Layered Egg, Chicken and Pea Salad

10 4 servings, 2 cups (500 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

4 servings, 2 cups (500 mL) each

Crunchy and fresh, this salad recipe is delicious. Satisfying chicken, hard-cooked eggs, and sweet peas, all topped with creamy dressing. Yum!

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Layer ingredients in large serving bowl. Toss to combine just before serving.

Special Extra

Top with 1/4 cup sliced toasted almonds.

Servings

  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 7g
Saturated fat 1.5g
Cholesterol 160mg
Sodium 280mg
Carbohydrate 11g
Dietary fibre 3g
Sugars 5g
Protein 26g
   
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:66423v0ec:172365

>
AdChoices