Layered Enchilada Bake

60 8 servings, 1/8 recipe (349 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
1
hr.
Servings

8 servings, 1/8 recipe (349 g) each

Take away the effort of rolling up the enchiladas without sacrificing the flavour in this super-easy layered casserole.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Brown meat with onions in large skillet on medium-high heat; drain. Stir in next 4 ingredients.
  • Place 3 tortillas in single layer on bottom of 13x9-inch baking dish. Cover with layers of half each of the meat mixture, sour cream and cheese. Repeat layers; cover.
  • Bake 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min. Let stand 5 min.

Make Ahead

Freeze unbaked casserole up to 3 months. When ready to serve, bake, covered, in 400ºF oven 1 hour 15 min. to 1 hour 20 min. or until casserole is heated through and cheese is melted, uncovering after 1 hour. (No need to thaw first.) Let stand 5 min. before cutting to serve. Or, to shorten the baking time, thaw casserole in refrigerator overnight before baking as directed, decreasing the baking time to 45 min. Frozen casserole can be removed from baking dish, then wrapped tightly in plastic wrap and foil before returning to the freezer. When ready to serve, remove foil and plastic wrap and return to baking dish. Cover with foil and bake as directed.

Healthy Living

Save 50 calories and 7g of total fat, including 3g of saturated fat, per serving by preparing with extra-lean ground beef, Kraft Calorie-Wise Zesty Italian Dressing, whole wheat tortillas, fat-free sour cream and shredded Cracker Barrel Old Cheddar Cheese Light - Made with 2% Milk.

Family Fun

Set out bowls of chopped lettuce, tomatoes and avocados so everyone can help themselves to their favourite toppings.

Servings

  • 8 servings, 1/8 recipe (349 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (349 g) each
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 17g
Saturated fat 7g
Cholesterol 50mg
Sodium 1100mg
Carbohydrate 43g
Dietary fibre 6g
Sugars 5g
Protein 24g
   
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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