Layered Fiesta Casserole

50 6 servings, 1-1/3 cups (325 mL) each
Recipe By
(244) 214 Reviews
Prep Time
Total Time

6 servings, 1-1/3 cups (325 mL) each

Serve up our Tex-Mex casserole and go for the win. This Layered Fiesta Casserole is ready in less than an hour and has all-family appeal - what more could you ask for in an oven-baked casserole?

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Brown meat with peppers in large skillet; drain. Return meat mixture to skillet. Stir in salsa, tomatoes and corn.
  • Spread 1 cup meat mixture onto bottom of 13x9-inch baking dish; top with 6 tortillas, overlapping as necessary to fit. Cover with layers of half each of the remaining meat mixture and cheese; top with remaining tortillas and meat mixture. Cover.
  • Bake 25 to 30 min. or until heated through. Top with remaining cheese; let stand, covered, 5 min. or until melted.

Make Ahead

Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake as directed, increasing the initial baking time to 40 to 45 min. or until casserole is heated through. Top with cheese; continue as directed.


  • 6 servings, 1-1/3 cups (325 mL) each

Nutritional Information

Serving Size 6 servings, 1-1/3 cups (325 mL) each
Calories 480
% Daily Value
Total fat 16g
Saturated fat 6g
Cholesterol 60mg
Sodium 1100mg
Carbohydrate 57g
Dietary fibre 4g
Sugars 10g
Protein 31g
Vitamin A 20 %DV
Vitamin C 120 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Kimdrew |

    Family favorite except I cook the Hamburg with taco seasoning. To switch it up I sometimes use half pork,half chicken or half turkey with the Hamburg & I add black beans for more fibre .

  • kingo01 |

    this was a very simple and quick recipie. it was very good.

  • sandradowin |

    everyone loved this recipe, I will definitely make it again!